Thanks Given
If you think about it, we say and write the words “thank you” hundreds of times a year. It’s almost second nature that I find myself ending many phone conversations or emails with the closing words, “thanks.” I even had to stop myself from saying thank you as a Bakersfield police officer handed me a $350.00 speeding ticket this past year. It’s easy to say thanks to a total stranger. And yet, that simple hand gesture when someone lets you into a lane or the hurried, “GO” from the guy next to you on a wave when he has the right of way are acts of kindness that link our inner and outer smiles and makes some of some sense out of the crap going on in the world. So when 20 of of beloved friends and family gather around our 3 Thanksgiving tables and Edwin recites the Armenian prayer passed down from Debbie’s dad who is no longer with us I give a silent thanks to everyone and everything that has brought us through another year- even that cop in Bakersfield.
Twas the Day Before Thankgiving…
and all through the house, the smell of bacon is wafting about. The pre Thanksgiving wheels are in full swing. Theo and Debbie are starting desserts. Bacon seems to be the common thread running throughout the entire Thanksgiving meal. Today Debbie sizzled up two pounds of the pork to be diced up for the Brussel sprouts. The bacon grease is reserved and later drizzled into the stuffing.
I wouldn’t even begin to know all what Debbie’s puts in her stuffing, but here are some of the ingredients that I know. It all starts off with fresh pain demi, chanterelle mushrooms, artichoke hearts, dried apricots and a bunch of other stuff. And, as I said before bound together with bacon grease.
For lunch today I fried up polenta in the bacon grease and leftover Bolognese sauce. Really, what’s not to like when it’s cooked in bacon?
This year I used a dry Sicilian sea salt rub on the Kosher turkey. I’ve been giving the bird a few daily massages and today applied some fresh herbs which Debbie got from the Santa Monica Farmers Market and Bell’s Poultry Seasoning. And of course, I put bacon on top of the turkey before cooking.
Sam and Henry have been incessantly bickering ( actually some violence ensued) all day about their trivia quizzes they hand out at Thanksgiving and our annual Saturday after Thanksgiving leftover party. Sam started this 2 years ago and last year Henry concocted a Harry Potter quiz. This year Sam somehow convinced (coerced) Henry that 80% of his quiz MUST be sports related. They made me take a photo of them shaking hands in accordance to this agreement.
Besides massaging turkey breasts I’ve been trying to get the yard in shape for the holidays. We had a guy come out yesterday to give us an estimate to put artificial grass on the side of the yard the boys practice their athleticism on. That side of the yard seems to take the hardest beating. I’ll give everyone a little quiz here. How much do you think it costs to scalp our old grass, level our soil, put 3″ of decomposed granite and install artificial grass in an area roughly 36″ X 15″? The answer is $6,295.00! And if we do it before the new year he could do the job for $6000.00. Yeah, well that’s not going to happen. Anyways, I’m getting off the subject. Tomorrow we cook, eat and oh yeah give thanks.
Givingthanks (part 3-Crown Making)
Another crafty activity to engage the hands and minds of all those who came to out Thanksgiving feast was crown making. Our friend Jakki has been doing this at her house for a while and we thought we would give it a try. After all who wouldn’t want to wear a crown to dinner?













































































