Splitting Wood
(Saying Goodbye-part 2)Diapers and Wood
Yesterday I saw a video of me changing Simon’s diaper. Sam shot the clip on his flip camera around November. For all you folks who change or have changed diapers it was one of “those” big ones. Anyways, in the video (maybe Sam will link it up) I am telling Simon these are big boy poops and you need to use the potty like a big boy. Perhaps as a Christmas present to us, Simon took himself out of diapers. He told Debbie one night, “No diapers, underwear.” Even though it is great having Simon in underwear, there is a side that is sad. He’s the last of 5 children. No more diapers,who would have thought we would mourn the end of 14 years of diapering?
This morning I got up and started a fire with pallets and cut up seamless logs. I started practicing yoga and realized with my ujai breath that I need to get some real firewood. This afternoon my realization materialized in the form of 1/2 cord of seasoned eucalyptus and pecan wood cut to 16″ lengths. Hopefully, this will last till it starts warming up.
Winter Recipes and Rationings
With Winter weather still lingering in southern California, our supply of firewood has reached near end. Sometimes we have the wood burning stove going 24 hours a day. It’s a nice feeling in the morning when you open the door to the stove and see hot embers and you can rekindle your fire without striking a match. I’ve resorted to cutting old 9′ seamless background paper on the table saw and using twine to bind them to make colored paper logs.
I once heard that a guy in Canada got on every catalog mailing list and heated his home with the catalogs for an entire Winter.
We also ran out of Nutella. So, we’ve resorted to placing chocolate chips and chocolate coins in our croissants in the morning. Here’s the recipe:
-Take a croissant
-Slice croissant down the middle
-Place ample amount of chocolate chips and chocolate coins in croissant
-Bake at 350 for five minutes or until chocolate melts
-Voila!
Another new recipe this week came from Debbie. It was meatloaf. Maybe Debbie will edit this post later with the recipe but all that matters is that the meatloaf needs to be draped in a pound of bacon. I remember a saying in art school, “if you can’t make it big, paint it gold.” The same goes for meatloaf, “if you can’t make it pig, drape it with bacon.” Does this make sense? If it does you’ve been to art school.





















