We are at Chung King, a Schezwan restaurant in San Gabriel. The Kung Pao and Shrimp with Chili is so spicy I’m drinking Chinese beer like water to put out the heat. Back home I’m so thirsty and I have dragon breath. We’ve had very little rain this year I think to myself as I get myself a drink  from the chilled water dispenser in the fridge. This is modern luxury. I trace back the source of the water: from the spigot, the filter in the fridge, the filter unit under the sink, the home water filter system mounted on the side of our house (red for hot & blue for cold),  a water treatment plant, an aquaduct, several viaducts chanelling water gradually up and down- the water’s potential energy captured by lonely hydroelectric plants along the way, and finally from the snow covered mountains. There’s a map in our bedroom that shows the ratio we all learned in school- “3/4 of the world is covered in water.” Or was it 2/3? I really don’t know. Forget it Jake, it’s not Chinatown it’s the Year of the Dragon.















